WELCOME TO LITTLE INDIA IN THE BELL
Welcome to LITTLE INDIA in the BELL at Avening.?
We are Open Six days a week from Tuesday to Sunday from 5pm until 11pm
To arrange for one of our takeaways on 01453 836453 .
At Little India you can ensure a personal dining experience with a blend of sophisticated flavors’ of authentic Indian cuisine, with Indian Herbs and Spices from our delicious menu. Our interpretation of Traditional and modern takes on Indian cuisine will be a treat for your palate.
At Little India we provide you with many Indian cuisines, we offer a wide range of dishes featuring unique and seductive spices and unusual ingredients prepared by our Chef.
We are situated in THE BELL pub which is of course fully licensed so feel free to sit back and relax with a drink while we prepare your meal for you
A few ideas for you...
MILD AND DRY
Starter: Vegetable Samosa or Chicken Tikka. Plain Poppadoms.
Main course: Lamb Tikka or Tandoori King prawn.
Cauliflower or spinach (Sag) Bhajee.
MILD AND WET (SAUCY)
Starter: Fish Bhaja, with Keema or garlic Nan and Papadum.
Main course: Chicken or Lamb Korma, Passanda, or Masala.
Brinjal Bhajee (Aubergine) or Aloo Chana (potato and chick pea).
MEDIUM SPICED DRY
Starter: Prawn puree or Sheek kebab. chapati, Papadum with Raita and Pickles
Main course: King Prawn Jaypur or Chicken Bhuna.
Vegetable Biriani and Bombay Aloo and Onion Bhaji
MEDIUM SPICED WET
Starter: Mix Platter or King Prawn Puree, Nan, Papadums, Picckles and Raita
Main course: Royal Lamb, Begum Bahar Chicken or Prawn Dhansak.
Plain or Pilau rice.
Sag Aloo (Spinach and potato), Mutter Paneer (chick peas and cheese).
HOT AND SPICY
Starters Fish Tikka, King prawn Butterfly, Papadums, Nan, with pickles and Raita
Main course: Beef Madras (hot), Lamb Jalalee. Chicken Rezala.
Plain rice, Call Masala, Aloo JeeraStarters?
Dhal Samba (spicy vegetables in len